I’ve said before that I like to try to make at least one new meal a week. Breakfast was non-existent so we had full fat dinners. So bad but so good. I was pretty much stuffed full at dinner. We started with this caramelised mushroom pizza (using premade dough) and ended the week on a slightly lighter (skim milk) note with a creamy tomato soup.
Tonight is this red wine glazed steak as we were given a bottle of red wine from a friend for house sitting last month. And as the weather gets colder and colder I like the thought of eating more soup. So I’ll be trying this broccoli soup from Jamie Oliver.
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